CANAPE OPTIONS

ruapehu deluxe selection                            $16.50pp

crispy mediterranean risotto cakes with slow roasted vine tomato and skorthalia

selection of sushi with wasabi and dipping sauce

lavoche topped with dukkah crusted lamb and baba ganoush

bloody mary oyster shooters

herb crepes filled with smoked salmon and dill crème fraiche

profiteroles filled with chicken liver pate

the tongariro medley                                      $12.50pp

thai fish cakes with chili jam

crostinis with seared beef and beetroot-horopito relish

profiteroles with chicken liver and brandy pate

falafel balls with tahini sauce

the ngauruhoe alternative                          $10.00pp

honey, soya and sesame glazed chicken nibbles

thai style fish cakes

crostinis with seared beef and beetroot-horopito relish

dim sums and wontons with sweet chilli sauce