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Entrees
cold entrees
shavings of gravalax cured salmon with kumara chips, wild rocket and chive crème fraiche
vine ripened tomato, eggplant and bocconcini tartlet with petit rocket salad, garlic and aceto balsamico
carpacchio of manuka smoked ostrich with roasted artichoke, rocket and parmegiano in cabernet sauvignon and walnut vinaigrette
selection of deli meats, chicken liver pate, smoked salmon rosettes filled with caperberries, kalamata olives, smoked chicken breast and stuffed vine leaves
tataki of herb crusted tuna with vietnamese style noodle salad and lime and palm sugar dressing wairakei antipasto platter
hot entrees
thai style fish and waikanae crab cakes served with asparagus and a saffron and coconut broth
baked whitestone feta and zucchini parcel on vine tomato and basil confit, rocket and olive tapenade
pesto marinated chicken tenders on a chargrilled eggplant, tomato and bocconcini tartlet and skorthalia
spring roll of barbary duck on wok vegetables, chilli jam and hoisin and charsui glaze
soups
roasted tomato and balsamic soup with pinenut and ricotta gnocci
cream of asparagus with smoked salmon strips
tom yum chicken and vegetable broth
green gazpacho with micro greens and avocado oil
seafood laksa with glass noodles and vegetable julienne
fragrant kumara, lemongrass and coconut broth
Mains
seared angus pure beef set on confit rosemary potato, slow roasted tomato and smoked paprika and danish feta pesto
duo of sumac and citrus rubbed rack of veal and sesame crumbed sweetbread on a pumpkin, feta and spinach tartlet, skorthalia and roasted vine tomato
mustard and herb crusted rump of lamb, potato and roasted garlic mash, ratatouille and thyme jus
steamed salmon supreme, saffron and citrus risotto cake, vegetable bundle and red wine beurre blanc
tandoori chicken breast on a crispy tapioca gateau, cumin scented vegetables and tamarind sauce
crackled rack of pork set on crushed kumara, danish feta, sundried tomato and baby spinach, caraway jus and beetroot relish
juniper and thyme scented venison loin with crispy risotto cake, vegetable bundle and quince jus
crispy falafel and chargrilled vegetable stack, roasted garlic hummus, kalamata olives and sundried tomato pesto
Desserts
selection of NZ cheeses with nuts and crackers
trio of gourmet ice creams served in a brandy basket
fromage fraiche mousse with summer berries and aceto balsamico
lime and vodka cheese cake with citrus compote
baked chocolate tart with espresso mascarpone and raspberry caramel
chilled coconut and lemongrass soup with mango spaghettini and green tea ice cream
three nut and manuka honey parfait, dried fruit compote and glass wafer
freshly brewed coffee and tea served with dessert | 
